01Start with the receiving reference
Ask the warehouse which purchase-order, shipment or appointment reference it uses at the dock. Put that exact reference in the approved carton file. An internal supplier code that the receiver cannot recognize does not solve the handoff.
02Number every physical package
Use a clear sequence such as Carton 1 of 24. The final total must match the packing list and dispatch count. If the order contains mixed cartons, identify the SKU or assortment without exposing unnecessary commercial information.
03Control weights and dimensions
State units beside every measurement and distinguish net weight from gross weight. Measure a finished production carton rather than copying an early estimate. Forwarder and receiving records should use the same dimensions.
04Review handling marks
Use handling symbols only when they match the package and transport plan. Orientation, moisture, fragile or stacking instructions need operational meaning; decorative symbols can confuse handlers. Obtain destination-language or regulated-mark advice from the responsible specialist.
05Separate logistics labels
A carrier, warehouse or GS1 logistics label may be applied in addition to the buyer's shipping mark. Reserve a flat, readable label area. Do not cover barcodes, carton seals, required marks or one label with another.
06Approve an actual carton
Request front, side and label close-up photographs from the first packed production carton. Check contrast, size, spelling, scan quality and placement. Record approval or corrections before the remaining cartons are marked.
07Reconcile the final shipment
Before release, compare carton sequence, carton total, SKU quantity, weights, dimensions and marks with the packing list and freight booking. Record any split shipment or repacking as a new version instead of editing one file silently.